7.10.09


not too bad, ehh. i made them with wheat flour and white flour, so they have a heartier flavor. a tad different, but i think in a good way...

still waiting for the dough of my bread to rise.
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1 comment:

  1. AmberJeanOctober 8, 2009 at 12:14 PM

    mmmmmmmmmmmmm!!!!!!!! They were so yummy!!!! Thanks for letting me indulge in your unlatched creativity! Any time you need a taste tester I'm there! :o)

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